Easy Chocolate Brownies - No bake -Eggless - Low-fat

Ingredients:

Marie biscuits - 25 nos. Unsweetened cocoa powder - 2 tbsp Sweetened Condensed milk (I used Low fat Milkmaid) - 1/2 tin = 200 ml  Unsalted Butter - 1 tbsp Cashewnuts - 15 nos (chopped) Raisins - 10 (optional) Sugar - 3 tsp , powdered (optional) Method: * Break each biscuit into 4 and powder them finely in a food processor/electric mixer. * Take the powdered biscuits in a bowl and add cocoa powder to this. * Mix them well so that the cocoa flavor is evenly incorporated and well-blended together. * Add powdered sugar at this stage. My hubby opined that the brownies are sweeter, so you may choose to omit the extra sugar (as the condensed milk already contains the required sweetness). * Melt butter in a small pan and then slightly roast chopped cashewnuts. * Stir in the cashews along with butter. * Finally, pour condensed milk and mix well. This step requires some effort to make sure everything is combined well and the mixture is moist. * Spread on a flat pan (so that you can make pieces easily, later) and refrigerate for atleast 4 hours. * Stud raisins at this stage, if you love raisins, like me :) This is purely optional. * After 4 hours, cut into squares and enjoy these goodies These are super-quick to make and eggless :)  P.S. The quantities given above yield 10 Chocolate Brownie cubes of size 1.5 inches.