Crispy Potato

Ingredients:

* Steamed Potato (cut into desired shapes) – 200 gms
* Salt to taste
* Oil - 4 tbsp
* Mustard Seeds – 1 tsp
* Curry leaves – few
* Cilantro/coriander leaves – few (for garnishing)
* Turmeric Powder – 1 tsp
* Red Chilli Powder – 2tbsp

Method:

# Put oil into the kadai (preferably non-stick because it would not require more oil and oil spreads it makes potatoes crispier). I have used my cooker.
# Add mustard seeds when it splutters add curry leaves
# Add salt let it get dissolved
# Add chopped potatoes into the kadai and leave it to get crispier
# Mix well in between, add turmeric and mix again
# Sprinkle Red Chilli Powder on top of the potatoes and mix well
# Garnish cilantro on top of it just before removing the poriyal/curry from the stove

This recipe was originally posted at: http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html